Tuesday, 8 June 2021

Flammekuechen

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Flammekuchen (German), or tarte flambée (French), is a speciality of the region of Alsace. It is composed of bread dough rolled out very thi...
Monday, 7 June 2021

Pomodori Secchi Sott’olio (Sun-drier Tomatoes Preserved in Olive Oil)

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I am obsessed with making my own fermented and preserved food recently.  A few months back, I started to make my own  Chinese style fermente...
Thursday, 27 May 2021

折叠浴桶

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宅在家里都一年多了，玩了各种各样的projects，连房间的minor makeover也弄了不少：   前几天在survey着bathroom makeover project ideas时看上了小型的金属浴缸，觉得我那小小浴室应该装得下这种小型的，于是突然之间很想拥有个浴缸，...
Wednesday, 26 May 2021

Funghi sott’olio 意大利式腌蘑菇

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几个星期前做了Melanzane All'olio ，上瘾了，决定再试试腌制别的蔬菜。 另一个想要尝试的，就是蘑菇。我又是上网看了几个不同的食谱，依据自己的喜好以及现有的材料稍作更改。 以下几个都是我的参考： Cuoredicioccolato - MUSHROOMS i...
Sunday, 9 May 2021

Melanzane All'olio 意大利式腌茄子

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最近迷上时光酝酿的味道。改天开家餐厅，专卖以腌制的食材烹饪的美食。 自制的Melanzane All'olio 前阵子 买了两个泡菜坛 ，没事儿就泡几坛。上个星期在 WTF Studio 吃了Melanzane All'olio，惊为天人，这就买了一大条茄子试一试...
Monday, 26 April 2021

Tom Yum Goong Banglamphu

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I discovered this humble road-side stall back in 2018, and I was hooked ever since. I hope they are not impacted by Covid-19 and I wish they...