Thursday, 9 April 2015
心系东海岸
我一向来爱东海岸。喜欢那纯朴,更爱南中国海的浩瀚。
我们沿着海岸线随意地驾着,我原本想要一路驾到丁加奴去,但我们之前在双龙寺多呆了一些时间,反正自驾游,反正东海岸必不差,也就找个无人海滩,铺上picnic mat,吹着海风,感受着真正的平静。
Tuesday, 7 April 2015
Wat Phothikyan Phutthaktham
Based on previous experience, I tried very hard not to visit all the famous temples in Kelantan under the hot sun. I asked the rest to pick their "must go" but no response. So we ended up with only one: Wat Phothikyan Phutthaktham (also known as Double Dragon Temple). I was planning for a brief stop at this place before our half-day-beach trip. However, we ended up spending hours here, mainly due to:
The white "Guan Yin" standing marvelously under the clear blue sky
The magnificent wishing tree:
And the cuteness overloaded puppies:
Of course, some spent great effort making wish:
And most importantly, Selfie Queen took tons of Wefie photos:
The white "Guan Yin" standing marvelously under the clear blue sky
The magnificent wishing tree:
And the cuteness overloaded puppies:
Of course, some spent great effort making wish:
And most importantly, Selfie Queen took tons of Wefie photos:
Monday, 6 April 2015
Batik Workshop
Attending batik workshop is one of the highlight of our previous trip. However, we had zero expectations and preparations then, causing us couldn't maximize our experience. Besides, our 'masterpieces' were accidentally sent to an Australian family when they left Pasir Belanda Resort. It took months for them to come back to us. By the time we received, the magic and excitement were already faded.
The workshop is still at the same old place. Very basic, super hot and humid! As before, I wish I can complete my batik drawing as soon as possible so that I can run away from the heat.
This round, things get even excited! We met the super huge spider. It was just behind me, hanging, while I tried my very best to pretend that it was not there.
We suspected that it is our batik guru'e pet. "If you run out of ideas, you can just watch the spider and be inspired", that's what our guru told us. A totally not useful tip.
The final step for the participants is to colour the batik. We had great fun experimenting the colour mixing / layering and various technique.
The next morning, we received our end products. We couldn't help but took tons of photos :)
This round, we attended the workshop prepared. I warned everyone to think of what they want to draw, and everyone googled for their favorite pictures / pattern before the workshop.
So as soon as the teacher let us start drawing, everyone immediately jump into action.
The workshop is still at the same old place. Very basic, super hot and humid! As before, I wish I can complete my batik drawing as soon as possible so that I can run away from the heat.
This round, things get even excited! We met the super huge spider. It was just behind me, hanging, while I tried my very best to pretend that it was not there.
We suspected that it is our batik guru'e pet. "If you run out of ideas, you can just watch the spider and be inspired", that's what our guru told us. A totally not useful tip.
Very kind Jass added his hand in this picture to give you better perception of the size of the spider |
Here are the tools for batik drawing. As I said, super basic. First, we use pencil to sketch on a white cloth. Once done, you can start to draw with hot wax by using the custom made fixture. It was done by dipping into the hot boiling wax, and slowly let the wax flowing out from the tip and cover the drawn lines. The thickness of the wax can be adjusted by controlling the flow of the wax.
Step 1: draw |
Step 2: cover the lines with wax |
This is how it looks like after covered with wax |
The final step for the participants is to colour the batik. We had great fun experimenting the colour mixing / layering and various technique.
Photo session with our drawings before the workshop owner process them with chemical |
The next morning, we received our end products. We couldn't help but took tons of photos :)
My end product: much better than my first trial |
Labels:
Malaysia Truly Asia,
呼朋唤友,
我的旅游日记,
自驾游,
藏拙不如献丑
Sunday, 5 April 2015
Pasir Belanda
2 years ago, we had a family trip to East Coast Malaysia. We love Kelantan, and Pasir Belanda plays an important role. This lovely resort hide in the middle of Malay kampung, just right at the river bank. We had relaxing time enjoying the simplest happiness here.
So during this recent trip, of course we have to stay at this place again. The couple stay in one chalet and four girls in another. Since you will spend most of your time outdoor enjoying the kampung lifestyle, this room is big enough for us to stay comfortably for 3D2N.
Chalet #1 - room for 4 of us |
Orchid at chalet #1 |
Resort facility including free wifi (top priority for most people), a tiny pool, a pondok in the middle of the garden, a small play ground including a tree house, swing, seesaw and slide. You can use their ping pong table and boat for free. There are bicycles available for rent too, RM 35 per bike.
Terrace by the river |
Cute little tree house |
View from the terrace |
I can sit there for hours...... |
Here are some of the new stuffs:
For you to relax at poolside |
Cute van |
To show how much we love this place, when we were leaving, our Selfie Queen insisted to park our car at roadside and took photos at the entrance of the resort.
Friday, 3 April 2015
Thursday, 2 April 2015
Malaysia Best Khao Jam - U-lang Corner
Technically, I'm 1/8 Nyonya. I grow up eating 1/4 Nyonya food, 1/4 Hokkien food, and 1/2 of everything else. Among all the Nyonya food, ulam bui (nasi ulam in hokkien, steamed rice dish mixed with various herbs) is one of my favorite. We always call it 'ulam bui', until my Malay colleague corrected me a few years back. Technically not wrong, but to be more accurate, the one that I love is actuall nasi kerabu, a type of nasi ulam.
To me, my grand-aunt (and my mum master this later) cook the best 'ulam bui' (isn't everyone's favorite dishes from childhood are mum's / grandmas' / grand-aunts' / aunts' cooking?). So if I do think U-lang Corner sell the best Khao Jam in Malaysia, you can tell how high the quality is.
During our previous family trip to East Coast, we arrived at "U-Lang Corner" in late afternoon and the only thing left was the final set of Khao Jam. We 'da bao' the final set and ate at hotel later. Even the dabao one impressed my mum's golden tongue. We came back on the next day and it was closed. My mum and my aunts missed this a lot!
Finally, I'm here. Based on previous experience, the 'dabao' one is very good, so imagine how excited I was, waiting for the hot food to be served.
The first thing you’ll notice about their khao jam is the beautiful, vivid colour of the the greenish rice and the other herbs. Ulang Corner’s khao jam apparently made with the juice of more than 40 blended herbs. It also serves with kerisik ikan, sambal, fish crackers (out of stock when we were there) and raw / fresh vegetables. We ordered a set with turmeric fried kembong and 2 sets of turmeric fried chicken for side dishes. I LOVE the aroma!
We also cannot resist the smell of laksam and laksa. Though very full, we have to order one each to prevent we regret later. We had terrible laksam at Kopitiam Kita earlier in the morning. Luckily this amended others' opinion about laksam. I love the Kelantan version of asam laksa too. That colourful bowl, you'll love it even before your first bite.
3 plates of khao jam, one laksam, one asam laksa, one nasi berlauk, 6 glasses of drinks cost us RM41.
To me, my grand-aunt (and my mum master this later) cook the best 'ulam bui' (isn't everyone's favorite dishes from childhood are mum's / grandmas' / grand-aunts' / aunts' cooking?). So if I do think U-lang Corner sell the best Khao Jam in Malaysia, you can tell how high the quality is.
During our previous family trip to East Coast, we arrived at "U-Lang Corner" in late afternoon and the only thing left was the final set of Khao Jam. We 'da bao' the final set and ate at hotel later. Even the dabao one impressed my mum's golden tongue. We came back on the next day and it was closed. My mum and my aunts missed this a lot!
Finally, I'm here. Based on previous experience, the 'dabao' one is very good, so imagine how excited I was, waiting for the hot food to be served.
The first thing you’ll notice about their khao jam is the beautiful, vivid colour of the the greenish rice and the other herbs. Ulang Corner’s khao jam apparently made with the juice of more than 40 blended herbs. It also serves with kerisik ikan, sambal, fish crackers (out of stock when we were there) and raw / fresh vegetables. We ordered a set with turmeric fried kembong and 2 sets of turmeric fried chicken for side dishes. I LOVE the aroma!
Best khao jam! |
We also cannot resist the smell of laksam and laksa. Though very full, we have to order one each to prevent we regret later. We had terrible laksam at Kopitiam Kita earlier in the morning. Luckily this amended others' opinion about laksam. I love the Kelantan version of asam laksa too. That colourful bowl, you'll love it even before your first bite.
3 plates of khao jam, one laksam, one asam laksa, one nasi berlauk, 6 glasses of drinks cost us RM41.
Laksam |
Kelantan asam laksa - everything here is so colourful |
Address: 4939-B, Jalan Wakaf Mek Zainab, 15300 Kota Bharu, Kelantan.
Business Hour: 11:30am – 2:30pm
Labels:
Malaysia Truly Asia,
减肥勿近,
呼朋唤友,
我的旅游日记,
自驾游
Tuesday, 31 March 2015
Restaurant Kampung Kulim
想要到Restaurant Kampung Kulim,完全是因为看《阿贤人情味》时,看见那独特的椰壳炭烧鸡。那小小的砖位堆满高高的椰殼堆,甘榜走地鸡以铁桶盖着烘烤,好像很美味似的。于是,我们来了……
从LifeStyleMalaysia借来的图片,轰轰烈火中铁桶里的就是烘烤着的鸡 |
我们在往Cheng Mai Restaurant的途中,把车子停在铁路旁,半怀旧(当中好多人都曾经在铁路旁拍青春照)、半兴奋地跨过铁路找吃去!还有人说自己第一次犯法,真是世风日下。
由于已经决定到Cheng Mai Restaurant吃我们的“好吃到吓吓叫的天下无敌嫩笋椰浆虾”(HT取名,虽然拗口,但点出精髓),所以我们在这家只点了两道菜。
第一道上菜的是budu炒猪肉。味道香浓!猪肉的熟度恰好,鲜嫩得很。
第二道当然是招牌菜(我也为此而来):椰壳炭烧鸡。皮烤得香、鸡肉仍然香嫩多汁,还用香蕉叶垫底藉此带出另一层香气。果然名不虚传。不过,由于《阿贤人情味》那非常有型的椰壳火堆,我在想象中把这菜肴的美味无比夸大,现实来尝后倒是有一丝丝“仅此?!”的感叹。
以这两道菜的水准来说,好好的吃一顿晚餐应该不错。可惜我们早把心一横决定把在吉兰丹的第二晚晚餐留给“好吃到吓吓叫的天下无敌嫩笋椰浆虾”。下次吧。
价钱如何?以上两道菜和一壶饮料要RM57。你自己评断吧。
Labels:
Malaysia Truly Asia,
减肥勿近,
呼朋唤友,
我的旅游日记,
自驾游
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