Monday, March 17, 2014

Onsen Tamago DOE - SBR3

I think I can finalize my "onsen tamagao using tools available in the office" recipe.

1. Fill the kettle with about 1.7l of water
2. Boil the water
3. Wait for 3.5 minutes for the water temperature to drop.
4. Slowly and carefully place 2 eggs into the boiled water using spoon.
5. Wait for 8.5 minutes to take out the eggs from the hot water.
6. Place the eggs into a bowl of ice water after take out from the kettle.
7. Let the eggs sit for a while in the ice water before peel.
Results: The yolks are creamy runny, and the white are soft and springy. Exactly how I want my onsen tamago to be.

Problem: I still cannot peel the eggs nicely. I think I still need to eat a few days of onsen tamago before I can master this skill :)
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