Wednesday, 18 March 2015

A Relaxing Trip to Kelantan

I love road trip, I love East Coast Peninsular Malaysia, I love Kelantan food. Hence, our recent 3D2N trip to Kelantan is a perfect trip for me. (My sister said Kelantan Government should hire me to work in their tourism board. I can't agree more. Haha!)

Here's the itinerary and expenses for 6 pax (unless specially mention otherwise) for your reference:


7th Mac 2015 - drive from Penang to Kota Bharu
We started very early. 5:15am departed from Bukit Mertajam, aiming for magnificent cloud formation view  along East-West Highway. We were lucky. Big, round, clear moon light up the mountains and valleys before sunrise. Surreal and peaceful, like some vivid dreams of mine.



We reached Hentian Titiwangsa (rest stop) at around 7:45am. No more cloud formation, but still great view.

The rest stop has no signs of business. Can't have our breakfast here as planned.

We ended up took tons of photos, and had a simple "picnic", clearing our biscuits and tidbits.


The driving route from Hentian Titiwangsa to Kota Bharu is a pleasant one. First of all, of course, it is a downhill drive. Secondly, you just learn to fall in love with Malaysia all over again with the simple yet lovely scenery.



By the time we reached Kota Bharu, it's already lunch time. We headed straight to Nasi Kak Wok at Jalan Masjid Lundang for lunch. We then dabao (take away) Lim Siong Kee beef noodle and dabao rice from Meena Curry House before we checked in to Pasir Belanda Resort. Had another round of lunch at the river bank terrace of Pasir Belanda.

This is where we had our second round lunch

Our initial itinerary was to cover 2 temples at Tumpat and have some great afternoon snacks there. However, everyone falls in love with Pasir Belanda and refused to leave. So we relaxed in the resort instead. Some swam, some played table tennis, some took tons of photos, some sketched, and of course, some slept through the afternoon.

After everyone got their battery charged, we headed to the legendary Cheng Mai Restaurant. This restaurant definitely needs another special blog post! So stay tune.

(Pasir Belanda Resort for 2 nights - RM968; Nasi Kak Wok RM31.70; Curry rice from Meena Curry House RM17.50 for 2 packs; Lim Siong Kee beef noodle RM6.50 per pack ; Cheng Mai Restaurant RM179)


8th Mac 2015 - Batik, Kraftangan, Temple & Beach
We started our day with a hearty meal at the legendary White House. I'm sure every Kelantanese can tell you tons of stories about this decent kopitiam.

After breakfast, we went back to Pasir Belanda Resort, had the worker guided us to a batik workshop. Great fun!

Relaxed at the resort again before we headed to Museum Kraftangan. Not for the artworks (Seriously, the museum got nothing!) but for the super yummy Nasi Ulam Kampung Kraftangan.

Colourful Pasar Besar Siti Khadijah

Had a brief stop at Pasar Besar Siti Khadijah (Siti Khadijah Market) to survey the market price of keropok and lekor, then headed to Wat Phothikyan at Bachok.

We then drove south along the coast line, and stopped at an unknown beach for a relaxing time. I always love South China Sea......


For dinner, we went to Kampung Kulim Restaurant to have our first round dinner, and followed by Cheng Mai Restaurant (yes, again!) for our second round dinner. Before heading back to Pasie Belanda, we went to Yati Ayam Percik (wish to dabao for supper) but they were cleaning the shop and nothing left (that was around 10pm). So we turned to Suria Satay to dabao our supper.

Bridge with the width of a car
Waze decided to show us somewhere new so it routed us through housing areas. Before we knew, we were in kampung and the next moment we were challenged with bridges (can anyone help me to translate "titi" into English? Those 'bridges' that we passed by are definitely "titi" and not "bridge"!)

We wandered in the middle of no where and can only have faith that Waze knows what it is doing. Well, at least I felt safe. This is Kelantan!






(White House breakfast RM51; Batik Workshop: RM35 per pax; Lunch at Nasi Ulam Kraftangan RM38; Dinner at Kampung Kulim Restaurant RM57; Dinner at Cheng Mai Restaurant RM92; Suria Satay RM0.70 per satay)


9th Mac 2015 - Time to go home
We started our day at Kopitian Kita. Too many rice!!

We were lucky that when heading back to Pasir Belanda, Waze decided to show us the same route as last night. At least we have chance to see it under broad day light! Lovely lovely countryside! Too bad I drove and didn't have much photos to show here.



We relaxed at Pasir Belanda after breakfast. We collected our batik, we swam, we slept, we went crazy, took tons of photos again, and finally it's time to say goodbye to Pasir Belanda.

I insisted to go to U-lang corner for lunch (best khao jam in Malaysia!). After the satisfying meal, we stopped at The White House to buy kaya (wanted to dabao coffee for the driving trip back but we reached the shop at 1pm sharp, they were closing so no more kopi. Luckily they still willing to sell their kaya and roti)

Pasar Besar Siti Khadijah is the final stop for last minute shopping. After that, almost everyone in the car went coma. Jenny stayed awake for another 30 minutes or so, and went coma too after her coconut drink.

The oldest among the group, and the main driver, surprisingly, is still the one with the most energy after 3 days trip. Haha!

While the others charging their battery, I had lovely view accompanied me along the way.


We stopped at Hentian Titiwangsa again for the lovely breeze and some nice afternoon tea before our Kelantan trip officially ended.


(Breakfast at Kopitiam Kita RM67; Lunch at U-lang Corner RM41)


Read also:
1. What to see
Beaches along east coast
Wat Phothikyan Phutthaktham

2. What to do
Batik Workshop

3. What to eat
Cheng Mai Restaurant
U-lang Corner
The White House
Nasi Kak Wok
Restaurant Kampung Kulim

4. Where to stay
Pasir Belanda

5. My food trip to Kelantan in 2016
See also my 2013 East Coast trip:
5D4N "Half" Peninsular Malaysia Self Drive Route
Cuti-cuti "Half" Peninsular Malaysia - Day 1
Cuti-cuti "Half" Peninsular Malaysia - Day 2 - Kedai Kopi White House
Cuti-cuti "Half" Peninsular Malaysia - Day 2 - Batik Workshop
Cuti-cuti "Half" Peninsular Malaysia - Day 2 - Nasi Ulam Kampung Kraftangan
Cuti-cuti "Half" Peninsular Malaysia - Day 2 - Temples Tour in Kelantan
Cuti-cuti "Half" Peninsular Malaysia - Day3
Cuti-cuti "Half" Peninsular Malaysia - Day3 - Near Starvation at Sungai Lembing
Cuti-cuti "Half" Peninsular Malaysia - Day 4 - Sunrise at Panorama Hill
Cuti-cuti "Half" Peninsular Malaysia - Return of the Masterpieces




Other itineraries:
2017 - Germany: Upper Middle Rhine Valley One Day Tour (Stay tune)

妈妈不在家之两菜一汤

小时候在以怡保长大,养成了“无汤水不成餐”的习惯。妈妈不在家,我还是坚持两菜一汤。即使有时真的来不及回家下厨,汤水还是少不了。怎么做呢?我睡前已经把隔天的汤想好了,材料也尽量预备好。隔天早上睡醒牙都还没有刷就到厨房,把量好的水(要喝几碗汤就煮几碗水)煮沸,丢入材料,稍微滚一滚了才倒入slow cooker。整个过程只需约10~15分钟。

Slow cooker开电后跑回楼上刷牙洗脸冲凉,一点都没有影响平时上班的ritual。

煮的菜肴则非常随便,冰箱还有什么就极力想尽办法把它给用上。

每天的两菜一汤,就这么简简单单……


Tuesday, 17 March 2015

妈妈不在家之食谱(六):鲍鱼汁猪肉片裹胡萝卜丝


冰箱里有许多新年还没吃完的火锅料,这几天妈妈不在家,我就想尽办法把它们给解决了。

这绝对是懒人食谱。15分钟绝对足够了。

首先,在一个碟子里倒进适量的鲍鱼汁、再撒些胡椒调味,把猪肉片都沾满这预备好的汁,放一边让它腌一腌。
之后,把胡萝卜刨成丝,丢到水里烫。熟后用腌好的猪肉片把它裹上。

另一边则在锅里下油,把蒜米爆香,然后把裹好的猪肉片胡萝卜丝放入煎至微黄即可。

用不完的胡萝卜则用来摆盘,肉吃完后还可以倒入沙拉酱继续吃。哈哈!

Tuesday, 3 March 2015

加入多肉家庭

不是,别误会,我不是新年长胖了来这儿怨天尤人。

我最近爱上多肉植物,是真的半只脚加入多肉家庭了!



二零一五年二月五日的两个小生命
一切,缘起于二月初同事给了我两颗多肉植物的叶子……

同事的多肉植物已经奄奄一息。我基于人道主义,上网帮她找一找拯救方法。又基于我强烈的好奇心,我领养了这两颗小叶子,把它们放入我的植物急救室,让阳光给它们满满的爱,期望他们以自己的步伐慢慢成长……

三个星期后,在某一个放工的傍晚,当我探望他俩时,发觉其中一颗已经孕育了小生命。我兴奋不已。

小小多肉植物长根咯~


两天后,我不知怎的,在回家路上糊里糊涂地停在一家卖植物的花圃,就这样子领了三小盆多肉回家。

回家拍了照片和几位朋友分享,她们都托我给她们买一些,就这样子,给了我一个绝佳的借口,隔天又再次到同个花圃,为自己再增加了三小盆,还买了一个圆形瓷盆。

一回到家,立刻为我的小小多肉花园埋头苦干。把多肉从原本的小盆小心翼翼的取出,把小棵的分出来给朋友。把自己的慢慢地一棵棵排列在圆盆里。



约一个小时后,我生平第一个小小多肉花园完成啦~



拍了照片觉得一片青绿不够层次感,于是在淘宝上非常认真地把马币五零吉以下的紫、红色多肉都各订了一株。但我始终熬不过漫长的等待,于是昨天放工又到另一家花圃走走,再添两棵。

白色圆形瓷盆终于不再只有绿色

我的白色圆形器皿再装不下我的多肉成员们,于是我又另DIY了两个小小器皿。和空凤一样,不久后,我周围必定处处有着小惊喜……

Saturday, 14 February 2015

也来玩玩彩绘

情人节早上,我搬出画画教程本和工具,在院子里画了第一副摹画素描。觉得有一点难,于是中午去取新眼睛后买了一盒彩色笔,决定尝尝彩绘。

彩绘比我想象中容易。一口气就摹画了三幅:


觉得自己还算有一点点天分(别笑我,我相信总要有一点点自信才能把事情做好的),于是决定挑战实物绘画。妈妈的radish就大刺刺坐在我眼前,看起来不难,于是成了我的第一个模特儿。

那器皿被我画得很不像样,但如果我不把实物和画作并排应该看不出我画得很差。哈哈!















在自欺欺人的情况之下,我的自我感觉实在很好,于是又把我的air plant给搬出来(太难的不敢挑战,找个最简单的来玩玩:

玻璃瓶子好难画

成品还不算太难看,看来三月旅行时素描本里应该可以有几幅彩绘画作品吧~ 感觉上色铅笔绘画比铅笔素描容易得多了。

我心有不甘,再摹画多一幅铅笔素描,仍然是不满意,看来铅笔素描还得多多摹画摹画……

从摹画开始

对我而言,人生,说穿了,就是一连串无止尽的自我挑战、学习、成长。

小时候对美术节的抗拒和恐惧,我决定一一面对、克服。我去年挑战了数字油画克服了对女红的束手无策,这一次我想把我对旅游的热爱,融合于艺术当中。今年要学习素描和色铅笔手绘,希望可以在心情沉淀下来时,画一些心情、一些小趣味……


所以,在我那一堆淘宝网购当中,有这么几本朴素无华的素描本基础教程本,和一个帆布笔帘,静静地呆在一旁,等我有机会静下心来……

今天早上,睡醒后我心血来潮,终于到弟弟房间翻箱倒柜地把我们姐弟仨用剩的铅笔、颜色笔一一找出(后来发觉颜色笔都没了,去取眼镜时还顺便买了一小盒)。然后很庄重地一支支插入笔帘中。今天,也就从摹画开始……

早上没有颜色笔,所以先学铅笔素描,看了一些基础技巧,然后对着教程一步步学画了一幅《从墙角探出的花朵》。虽然成果不怎么满意,但人生第一幅,还是要拍照记录下来公告天下的。:)


Wednesday, 11 February 2015

图文并茂交配过程

我没有骗你哦!这真的是图文并茂的空凤交配过程哦!

我生性好奇心强,听见什么有趣的事儿总想尝尝。看见朋友为她的空凤进行人工授粉,觉得有趣,决定也来玩玩。

这是我最近才买的空凤,就让大家看看从含苞待放到交配的过程吧!

含苞待放的生殖器官(喂,这很科学!)

多娇媚

花苞微张

看见里面的柱头和花药了吗?

柱头(白色的)和花药(黄色的)都出来啦

由于我这棵只开了一朵花,我没法子让柱头(雌蕊)和花药(雄蕊)相互默擦交配,只好给她找伴侣去。


同事桌上有一棵已经枯萎但花药仍然健在的空凤,我没有耐心等候别朵花儿,决定让我的Fuego“奸尸”去。
花药仍然健在

我那朵健康盛开的花顶端白色部分为雌蕊柱头(stigma),用它去摸擦另一朵花的雄蕊黄色花药(anther)部分,进行异花授粉。
交配中

原本白色的柱头已经沾满花药,希望花粉粒会将精细胞送入胚珠中和卵受精啦~

它若受孕成功,结果、长种子,我再来向大家报道。


小学科学重温:
花是植物的生殖器官,一朵典型的花具有雄蕊(stamen)、雌蕊(carpel)、花瓣和萼片四個部分,雄蕊顶端的花药內有花粉粒,其內含有精细胞;雌蕊基部膨大為子房,子房內有胚珠,胚珠內有卵細胞。雄蕊的花粉粒经风、水、昆虫或鸟的帮忙传到雌蕊的柱头上,于是花粉粒会萌发产生一条花粉管,將精细胞送入胚珠中和卵受精。受精以後,胚珠会发育为种子,子房发育为果实。



请你也看一年后的模样:空凤繁殖过程

Tuesday, 10 February 2015

老房子

你从Carnavon Street转入Kimberley Street不久,你必定会看见这家看起来是传统香料店和古董店的分红建筑物。当然,要是你稍微注意一下,应该也可以看见“Restaurant Old House"的牌子。

这家店占了好几家门面,其中一个便是老房子餐馆。步入其中,古董处处。摆设相当简单,有一点像步入爱收藏古董的老朋友家的感觉。










由于我们一早打电话来订座,老板给我们预备了VIP房。
里头墙上挂满老板自己的画作,让人惊喜处处。里头还有个卡拉ok机,不过暂时在维修中。




















这家店的特别之处,在于它是没有menu的。打电话定桌时,告诉他们你的预算,便自然有惊喜。

以下是每人马币一百的菜色供大家参考(真不好意思,由于没有menu,所以我也不知道这些菜肴有什么名堂):

1. 第一道,有人说是佛跳墙,有人说是鲍翅汤。反正,里头有鲍鱼一只、鲍翅一片、海参等各种名贵材料。汤非常清甜,喝完后口齿留香,甘甘的after taste叫人难忘。



2. 第二道一上桌,大家咿哇甘叫。这热盘卖相超好的,大家都举起相机大拍一番。顺时针是烤鸭、八爪鱼、烧肉、蟹枣,中间是水果沙拉衬托龙虾。烤鸭的酱汁香浓好吃,日式八爪鱼非常开胃、烧肉的皮非常香脆,蟹枣是唯一中规中矩的。水果沙拉是点睛之作,沙拉酱浓郁但不油腻,配跟清甜带酸的水果,非常提鲜,龙虾肉的鲜活爽口更显突出。


3. 第三道好像是名叫翡翠的。平平凡凡一碟炒青菜,却让大家都叫好。为什么呢?因为这一碟青嫩的菜是用上汤炒的,朋友群中几个肉食的也忍不住赞好。


4. 第四道是半尾鱼。虽然半尾,但分量很大。蒸鱼的头抽好迷人。童叟无欺。


5. 第五道是鲍鱼、海参、椰菜花。当时我忙着吃鱼,忘了拍照,只能让大家看看鲍鱼的照片了。那熬了老半天的芡汁非常入味,单吃配白饭足矣。而这一道菜最特别之处,是他的椰菜花。上菜时我觉得卖相不好,根本不屑一尝。后来看见大家猛叫好的,赶忙也吃上一口。哎哟,真是惊喜连连。椰菜花是油炸过的,菜花部分非常香脆,吃起来有点儿像紫菜的口感。



6. 第六道是特制虾面。汤底很香甜,鲜虾也很多。只是哦~ 那份量实在太大了。当服务员捧了一个大瓷盆的面出来,我都饱得想晕了。


Monday, 9 February 2015

Karangan炒粥

大家都知道吉打州Serdang出名炒粥,却不知道Karangan也有一家做得很棒。

Karangan是吉打州一个小镇,离居林市区约30分钟。从Kulim Hi Tech Park沿着Jalan Kulim-Mahang,直路一条,经过Nasi Ayam Periuk Besar(右手边)、经过Balai Polis Sungai Kob(右手边)、再经过Pejabat Pos Karangan(右手边),也就到了Karangan小镇。就这么一条街,在你的左手边,街尾的那一家店,便是这家我们爱吃的Karangan炒粥 (真不好意思,吃了十多年,还不知道它叫什么名字呢。反正午餐时间说要去Karangan,同事都知道去哪儿了)。

这家小小咖啡店的隔壁,是一家集收橡胶汁的。有时候碰上收集橡胶汁的时候,不习惯的人必定会觉得异味太浓,请做好心理准备。而我小时候就在橡胶加工厂对面长大,对这,我倒是不以为意的。


我们同事几个都是不爱吃白饭的人,所以很自然的,必定要叫一大碗炒粥。

或许对很多人来说炒粥是相对新鲜的,但我印象中,自小,我的祖母煮“肉粥”正是这么煮法。我的祖母生长于nyonya家庭,汉人流行的“煲”煮法几乎不曾出现在她的字典里。粥是炒的、汤是煮的……







我本身最爱的是咸鱼炒豆芽。你必须知道,一、我嘴叼,二、越是简单的食物越难做得出众。所以,你大概也能想象这咸鱼炒豆芽有多让人惊艳!老板娘炒的豆芽,永远处于刚刚从“生”转“熟”的那恰恰好的阶段,已经没有植物的“生味”,而又清脆爽口。咸鱼、辣椒、蒜头爆香后豆芽非常入味,除非你是完全不碰豆芽的人,否则你必定会爱吃。


除了炒粥,这家店的另一招牌菜是“鸡精蒸田鸡”。用姜葱把田鸡蒸好后,上菜时在顾客面前淋上一瓶鸡精。鸡精配上鲜嫩田鸡,绝对叫人吃过难忘。

除了这三样我必点之外,其他的都是以老板娘的介绍为标准,日日新鲜哦!我们较常点的有山猪肉咖喱、三味金风鱼、罐头猪肉炒菜心等。

据说这家店的椰花酒非常鲜美,打电话来预订的话老板是你取货的当天才采集的。我们都是上班日子的午餐来报道,这倒是没尝过的。